O'charley's Loaded Potato Soup Ingredients. Boil them in chicken broth for ten minutes. Red potatoes, velveeta cheese, cheddar cheese, hot pepper sauce, flour.
O'Charley's Loaded Potato Soup from www.gritsgraceandgranola.com
Red potatoes, velveeta cheese, cheddar cheese, hot pepper sauce, flour. Web dry, and dice into 1/2 cubes. 1 1/2 cups vegetable oil.
1 1/2 Cups Vegetable Oil.
Web a o'charley's loaded potato soup contains 470 calories, 27 grams of fat and 44 grams of carbohydrates. Cook, covered, 15 minutes longer. 227 grams bacon, fried crisp 59 milliliters butter 59 milliliters flour 118 milliliters fresh chives, chopped 118 milliliters fresh parsley, chopped 8 servings garlic.
Place In A Large Dutch Oven, Cover With Water And Bring To A Boil.
1 dice unpeeled red potatoes into 1/2 inch cubes. Boil for approximately 10 minutes, or until they are 3/4 of. Red potatoes, velveeta cheese, cheddar cheese, hot pepper sauce, flour.
3 Large Eggs, Lightly Beaten.
3let boil for 10 minutes or until 3/4 cooked. Stir in cream cheese, cream and butter. Place in a large dutch oven, cover with water and bring to a boil.
Boil Them In Chicken Broth For Ten Minutes.
In another pan, mix the butter and flour to make the roux. Let boil for 10 minutes or until 3/4 cooked. Web always read ingredient lists from the original source (follow the link from the instructions field).
1 Dice Unpeeled Red Potatoes Into 1/2 Inch Cubes.
Place potatoes in a large pot, cover with chicken stock, bring to a boil. Let boil for 10 minutes or until 3/4 cooked. Visit calorieking to see calorie count and nutrient data.
